You asked: Why medium rare steak is the best?

Is medium-rare the best steak?

Medium rare and medium are two of the best levels to cook your steak. … The internal temperature ranging between 130-150°F is the ideal cooking point for most steaks, making the meat very tender, juicy, full of flavor and very delicious to eat.

Is rare steak harder to digest?

Isn’t red meat hard to digest? In short no, not unless it’s cooked. Rare meat, which is basically warmed, but not cooked, is quite easy to digest.

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