You asked: What can I make with venison hind quarter?

What can I make with venison hind quarters?

Preparing the Venison

  1. Pound the venison with a meat tenderizer. …
  2. Trim any fat with your knife and discard.
  3. Slice the hind quarter into roasts or 1/2-inch steaks.
  4. Coat the hind quarter pieces with olive oil and sprinkle with salt and black pepper.
  5. Marinate the meat if desired.

What meat do you get from a hind quarter?

The major wholesale cuts fabricated from the forequarter are the chuck, brisket, foreshank, rib, and shortplate. The hindquarter produces the short loin, sirloin, rump, round, and flank.

How long does it take to smoke a venison hind quarter?

Smoke for between 2 and 5 hours, or until it hits an internal temperature of no lower than 120F and no higher than 140F. I prefer about 130F. Let the smoked venison sit on the cutting board 10 minutes before slicing and serving.

What is best to soak deer meat in before cooking?

It won’t hurt anything. Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. After the soaking, empty the pan, rinse the meat then proceed.

Is a deer female?

They form the family Cervidae. The word ‘deer’ is both singular and plural. A male deer is called a stag or buck, a female deer is called a doe or hind, and a young deer is called a fawn, kid or calf. There are about 60 species of deer.


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Deer Temporal range: Early Oligocene – Recent
Suborder: Ruminantia
Family: Cervidae

How many pounds of meat are in a hind quarter?

On average a quarter of beef weighs about 200 pounds (hanging weight) so the final weight, after processing, would be about 140 lbs (estimated).

How much does a hind quarter cost?


Average hanging weight is 200 pounds.