How long should you age a deer before butchering?
On average, five to seven days is the ideal length of time to let the meat age. An aging process of five to seven days will allow the meat time to cool, move past rigor mortis, and let collagen begin to break down. This will result in meat that is both tender and flavorful.
Does aging venison make a difference?
While beef is often aged 21 days or longer, venison lacks the fat and connective tissue that make such a long age time viable. … Older bucks might benefit from a bit longer hang time, up to 14 days if conditions allow, simply because they have more muscle mass and connective tissue to break down.
Is aging deer meat necessary?
A young doe might need to age for only three to five days, while a large, older buck might need to age for eight to ten days. Aging deer meat for longer than ten days isn’t recommended. The deer meat should be aged at a constant temperature, between 38 and 40 degrees. Deer burgers, or venison burgers.
Does aging venison make it more tender?
The purpose of aging your meat is to improve the flavor, tenderness, and overall moisture content within your game meat. … It equalizes the salt levels and breaks down the muscle fibers so they can hold more moisture, creating a more tender and flavorful bite.
How long can you leave a deer hanging?
You should let your deer hang for 2 to 4 days at minimum before processing to avoid this. For the best tasting deer meat Mississippi State University recommends 14 to 18 days of hanging time. A general rule of thumb is, the older the deer, the longer the hang time.
Can you age venison in the refrigerator?
The aging process tenderizes venison and adds flavor as the meat dries and its connective tissues naturally break down. Aging venison is as simple as hanging it in open, circulating air for 18 to 21 days, but you must maintain a temperature of 34 to 37 degrees. … A spare refrigerator is excellent for aging venison.
How long will venison last in the freezer?
Store ground venison in a freezer at 0°F or colder for 3 months for best quality. Venison roasts and steaks can be stored 6 to 9 months at this temperature. Meat quality and flavor will deteriorate in the freezer over time.
What is best to soak deer meat in before cooking?
It won’t hurt anything. Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. After the soaking, empty the pan, rinse the meat then proceed.
How long can you leave deer meat in the fridge?
For whole pieces of meat like steaks and roasts, you’ve got 3-5 days of freshness if you refrigerate. If frozen, that extends to 9-12 months. Some say that frozen venison will keep in your freezer for up to 2 years. Ground meat and sausages will keep well 1-2 days in the refrigerator and 2-3 months in the freezer.