What is topside beef good for?

Is topside a good cut of beef?

Often nicknamed the ‘poor man’s sirloin‘, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. … Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads.

Is topside beef tough?

Not too dissimilar to the silverside, Topside beef steaks are strong in flavour and low in price! … Because it’s naturally tough, Topside beef steaks are more often not tenderised or pounded using a tenderiser. Once gone through this process, you’re left with a thin slice of meat! Be sure to either bake or pan-fry!

Can you pan fry topside beef?

We recommend to keep the meat at room temperature for half an hour before cooking. Heat up small amount of oil on a frying pan and place the beef in the pan. … Well-done topside steak cooking time is at about 3 minutes, medium at about 2,5 minutes and medium rare at about 2 minutes per one side.

Should I cover topside beef when roasting?

Roast your beef, uncovered, to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. … Roasts weighing over 8 pounds should be loosely covered halfway through roasting to avoid over-browning.

IT IS IMPORTANT:  You asked: What is the difference between pork loin and pork sirloin?

How long does 1kg of topside beef take to cook?

Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare).

Why is my roast topside beef tough?

Beef has a lot of collagen in it, and that’s what makes it tuff. If you cook it fast, the collagen contracts, and squeezes out some of the moisture. On the other hand, if you cook it real slow, the collagen can disolve/melt, and it actually adds to the mouth feel.

How do I tenderize topside beef?

From a long, slow cook to the power of a brine, here are six ways to get the job done.

  1. Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. …
  2. Harness the power of salt. …
  3. Use an acidic marinade. …
  4. Consider the kiwi. …
  5. Give it some knife work. …
  6. Slow cook it.

Is topside beef healthy?

Beef topside is amongst the leanest cuts of meat, because it comes from a frequently used and powerful muscle. This means that it is a particularly healthy cut of beef, but one that is also prone to drying out during cooking.

What temperature do you cook topside to?

Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

IT IS IMPORTANT:  Frequent question: Are pork rinds and pork skins the same thing?

Is topside steak good for BBQ?

Topside steak

Good for curries, stir fry and casseroles, or use as kebabs on the BBQ. Topside steak can also be minced for a very low fat mince.

How long do I cook my beef joint for?

Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

What is topside beef in USA?

It is a boneless portion of meat. Topside is in the same place as the Top Round, located at the ‘top’ of the animal’s rear-end. In the British Beef terminology, the American ’round’ is divided into three sections: Rump, Topside and Silverside.