What are the ingredients in Burger King chicken fries?
Bk® ChiCken FrieS:
BREADED WITH: bleached wheat flour, modified wheat starch, rice flour, salt, spices, dextrose, paprika, monosodium glutamate, dehydrated garlic, dehydrated onion, soybean oil, maltodextrin, natural flavour, extractives of paprika.
What is really in chicken fries?
Chicken Fries, however, have nothing to do with potatoes. … Chicken Fries begin with honest-to-goodness chicken breasts, surgically sliced into strips roughly the shape of french fries, only bigger. Then they’re breaded and deep-fried. They’re perfect for dipping.
Why are Burger King chicken fries so good?
The Chicken Fries feature some heavy breading and surprisingly spicy seasoning. They come off much more like a colorful chicken tender than a bland nugget. The Chicken Fries come in with a big emphasis on the “Fry,” with the batter and generic array of “savory spices and herbs” coming out as the star.
Are Burger King chicken fries bad for you?
However the story changes when you look at sodium. The chicken fries contain 780 mg of sodium; almost twice as much as you’ll find in the 6 piece nuggets! The chicken fries also have a bit more carbohydrates than the nuggets. No matter whether you opt for chicken fries or nuggets, this certainly isn’t health food.
What sauce does Burger King have?
Burger King offers only six sauces: Honey Mustard, Ranch, Sweet and Sour, Buffalo, Barbecue, or Zesty, while Mickey D’s has a list that includes everything but Ranch and takes on a few others, including Chipotle Barbecue Sauce. And what about the calories? Same.
How many carbohydrates are in Burger King’s Chicken Fries?
Burger King BK Chicken Fries (9 pc) Nutrition Facts
Are chicken fries bad?
Popular fried foods include fish, french fries, chicken strips and cheese sticks, although you can deep fry just about anything. Many people like the taste of fried foods. Yet these foods tend to be high in calories and trans fat, so eating a lot of them can have negative effects on your health.
Is Burger King healthier than McDonald’s?
Burger King Wins
With 720 milligrams of sodium, it’s also a better choice when it comes to sodium content. The Burger King cheeseburger contains more protein than McDonald’s, as well, with 22 grams, which is almost half of the 46 grams of protein women need each day and 40 percent of the 56 grams men require every day.