Quick Answer: Can London broil be used in place of flank steak?

Can you substitute London broil for flank steak?

Top Round

Both top round and flank steaks are sometimes called London broil steak, so it’s no surprise that top round is considered a flank steak alternative. This thick cut comes from the top of the rear leg. … Rotate the steak once after about four minutes in for each side.

Is London broil same as flank steak?

As its name suggests, flank steak is a cut from a specific area of the cow, while London broil is a method of cooking various lean cuts similar to and including flank steak.

What cut of beef can I substitute for flank steak?

If you don’t have flank steak then you can substitute:

  • Equal amounts of skirt steak.
  • OR – Use flat iron steak as another alternative (becoming easier to find)

Is Top Sirloin the same as flank steak?

FLANK STEAK is a unique, flat steak with a distinctive grain and good flavor that’s best when seared. Also popular for fajitas, this cut is easy to cook and eat. … TOP SIRLOIN tends to be on the leaner side but has good flavor and relatively tender texture when seared or roasted.

What is another name for a flank steak?

Other names for flank steak include London broil and skirt steak, which is actually a different cut (more on that in a moment). This cut of steak comes from the abdominal muscles of the animal, right behind its chest. As you’d expect from that muscle-y area, the meat can be somewhat chewier than other steaks.

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Can you substitute London broil for skirt steak?

You can substitute top sirloin (London broil) or skirt steak, if serving slices in fajitas.

Is Flanken the same as flank steak?

Flank steak is boneless, pretty tender, and a common choice for grilling. Flanken has bones (those same ribs that come in short ribs); it’s just sliced in a different direction from short ribs—across rather than in between.