Can you make beef stew the day before?

Can you cook stew the day before? Stew is an ideal make-ahead dish. Follow these guidelines to keep stew fresh and ready for reheating: Cover tightly when completely cool and refrigerate up to 3 days. Stew made with fish or shellfish should be refrigerated for no more than 1 day. Can I cook stew meat …

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How do you broil a 2 inch thick steak?

How long do you broil a 2 inch steak? If the steaks are thinner than 2 inches, broil for 2 minutes per side, if the steaks are 2 inches or thicker, broil for 4 minutes. Continue broiling for 2-4 minutes per side, until the meat is 125 degrees on an instant read thermometer for a …

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