Is turkey a meat or poultry?
Poultry is a term for domestic fowl raised for: Meat (For example: chickens, turkeys, ducks, geese, guinea fowl, pigeons, ostrich, emu, partridge, pheasant, etc.) Eggs (For example: chickens, ducks, ostrich, emu)
Is turkey meat considered meat?
That means meat from cows (beef and veal), pigs (pork), sheep (lamb and mutton), horses, goats and bison all count as red meat. … People typically think of processed meat as only referring to pork and beef, but this category can also include poultry (chicken, turkey, duck) and fish.
Is meat and poultry the same?
Meat includes all red meats from animal sources, although the only ones commonly available are beef, veal, pork, and lamb (or mutton in some countries). Poultry is the inclusive term for turkey, chicken, and duck, as well as pheasants and other less available fowl. … Meat Red meats, including beef, veal, pork, and lamb.
What’s better chicken or turkey?
Overall, turkey contains fewer calories and moderately more protein than chicken, except for the chicken breast, which has more protein per serving size of 3 ounces. Turkey also has less cholesterol, less sodium and more iron.
What is a turkey farmer called?
poulterer. / (ˈpəʊltrɪmən) / noun plural -trymen or -terers. Also called: chicken farmer a person who rears domestic fowls, esp chickens, for their eggs or meat.
What are 4 types of poultry?
When most people think of poultry, they typically only think of chicken or maybe turkey. However, there are dozens of varieties of poultry, ranging from squab to goose, to duck and more. All of the different types of poultry can be organized into four categories: landfowl, waterfowl, game and others.
Is Turkey more lean than chicken?
Turkey is fairly comparable to chicken in nutrients, but both its dark and white meat are slightly leaner. White meat has slightly less saturated fat than dark; skinless, boneless breast is leanest.