Does smoked pork shoulder stall?

How long does the stall last when smoking pork shoulder?

In general, a pork shoulder stall or brisket stall can last up to 6 hours. It sometimes can be 2 hours, but 4 hours is usually the average. Each piece of meat is different so the length of the stall varies as well.

Can you smoke a pork shoulder too long?

About Overcooking. Many first-timers make the mistake of thinking that it’s impossible to overcook pork shoulder. In truth, it is possible to leave the pork on the smoker for too long. If you don’t remove the pork shoulder from the heat when the internal temperature reaches 205 degrees, the meat will begin to dry out.

What temperature does pork stall at when smoking?

What is the Stall? The stall, the plateau, or the zone occurs when smoking or cooking larger cuts of meat at low temperatures for extended periods of time. It is when the interior temperature of that meat reaches about 150°F to 170°F and stops going up. This state can last for hours.

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Is pulled pork done at 180?

Pulling the Pork

Once the meat reaches an internal temperature of 180 F to 190 F, it is ready to be pulled. You can serve the meat once it reaches 165 F, but it won’t be tender enough to pull apart properly.

At what temperature does meat stop absorbing smoke?

There is no time limit on smoke absorption. The ring stops growing when the meat hits about 170°F and myoglobin loses its oxygen retaining ability, not 140°F.

How long do I smoke a 9 pound pork shoulder?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

How long does it take to smoke a pork shoulder at 225?

With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.

Can you overcook smoked pulled pork?

Please overcook:

Only at this internal temperature can the shoulder be “pulled” (torn) or chopped into the meaty shreds so prized for Carolina pulled pork.

Can I smoke a pork shoulder for 24 hours?

Preheat you smoker at about 200 – 250°F; … Smoke until the internal temperature of the pork shoulder reaches 195°F on an instant-read thermometer, this can take up to 24 hours if you maintain your smoker temperature at about 220°F, but don’t worry if it only take 16 to 20 hours it will still be very tender.

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Should I wrap pork shoulder in foil when smoking?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.