Can I use pork loin instead of shoulder?

What can I use in place of pork shoulder?

The ultimate substitute for one specific pork shoulder cut is, of course, a different pork shoulder cut. Alternatively, pork leg (ham), top loin roast, and top leg work just as well. For a pork-free alternative, lamb shoulder or beef brisket are the best replacements.

Is it OK to use pork loin for pulled pork?

Instant Pot Pulled Pork Recipe:

As far as meat, I typically use a pork loin roast. You can also use a pork shoulder if that is your preference. … If you have time you will add your rub to your cubed pork roast, seal it in a bag, and let it marinate for a good 30-60 minutes before cooking for maximum flavor.

Does pork loin cook faster than pork shoulder?

Some people do cut their pork shoulder into small pieces so it cooks faster but you don’t really need to do that. … When it comes to pork loins, as they’re smaller cuts, they take less time to cook.

What temp does pork loin shred?

A loin cooked to 145F can be sliced thin and piled high for a serious platter of great eating. The loin will start to fall apart and become “shredable” when it hits an internal temperature of 205F.

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How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Which pork roast is best?

The best cut is a boneless pork shoulder (or butt)… the end results are always tender and juicy on the inside, while a mouthwatering crackle cooks on the outside.