Can I pull pork shoulder at 185?

Will pork shoulder pull at 180 degrees?

Pulling the Pork

Once the meat reaches an internal temperature of 180 F to 190 F, it is ready to be pulled. You can serve the meat once it reaches 165 F, but it won’t be tender enough to pull apart properly.

Can you eat pork at 185?

Cooking pork to 145 ° F and letting it rest three minutes makes it juicy and safe. It was once thought that pork must be cooked to an internal temperature of 185°F. … In 2011 the United States Department of Agriculture ( USDA ) changed its recommendation for cooking pork.

Can you eat pork shoulder at 175 degrees?

Pulled pork famously falls apart. However, we will only cook smoke-roasted BBQ pork to 175°F (79°C). This is still hot enough for much of the collagen and connective tissues to break down, but not all of them, allowing some structure to remain that will hold the meat nicely together for slicing.

Can you overcook pulled pork?

Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.

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Does pulled pork need to rest?

Proper pulled pork must be cooked well done, that is, to about 195 degrees F. … Give it a rest: As with all grilled or roasted meats, you should let a cooked pork shoulder rest before chopping or serving it. This “relaxes” the meat, making it juicier and more flavorful.

Is pork done at 170 degrees?

“Pork is considered done when it reaches an average interior temperature of 75.9°C (170°F).”

Why does pork shoulder take so long to cook?

If the meat is too cold when it hits the grill, it will take even longer to cook. You can also take this time to season the pork butt with a BBQ rub if you haven’t already done so. … You want the fat to baste and flavor the pork as it cooks, not drip away into the coals or the grease pan.

Why does my pulled pork not pull apart?

Overcooked Pork

Overcooked meat is a common issue, especially among beginners. If you cook the meat too fast over high heat, the meat won’t achieve the fall-apart texture that makes pulled pork so desirable. In fact, it may be quite dry and tough. … To avoid overcooking, smoke the pork at a low temperature.

How long does a 10 pound pork shoulder take to smoke?

When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.

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Can you pull pork at 175?

Cook the meat about 8 to 10 hours or until the internal temperature, using an instant-read thermometer, reaches 165 degrees F for slicing or 175 degrees F for pulling.

How long do I smoke a 9 pound pork shoulder?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

When should I wrap my pork shoulder?

If you’re planning to wrap your pork butt in foil, the best time to do it is when the pork butt has achieved an internal temperature of 150 to 170 degrees, or about two-thirds of the way through the cooking time. This will give it the best possible combination of flavor and texture.